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As night falls, the lights at the Shengshi Village Food Plaza near the Shengshi Bridge are all illuminated. The owners of the 14 restaurants here have already prepared fresh ingredients and are waiting for the arrival of guests. From 6 pm to 2 am, diners from all directions can enjoy delicious food in these restaurants and food stands.

Walking into Shixiang Pork Chop Rice Restaurant, you will find the colorful handwritten menu, the most distinctive of which is steamed pork chop with soy sauce. Peng Jiehao, the owner, says that the store was opened in October 2019. The food offered here is of traditional style, high quality and at a favorable price, so this restaurant attracts many diners. The traditional Longdu Flavor Steamed Pork Chop with Soy Sauce and Braised Beef with Dried Tangerine Peel dishes were even more beloved by diners.

In the 1990s, Huang Qiming came to Guangdong as a migrant worker, and he turned to the catering industry after trying many jobs. Traditional Guangdong braised pot, spicy Sichuan cuisine, and many dishes with seemingly different styles are all recommended dishes in Huang Qiming's restaurant. "I am from Luzhou, Sichuan, so I am good at cooking Sichuan cuisine. Although more and more Cantonese people are falling in love with Sichuan flavored food, Guangdong cuisine is still the 'main force' to attract diners."

As the New Year approaches, some restaurants even promote "New Year Special Dishes" and offer services such as Poon Choi and New Year's banquets. The special dishes and service create a vibrant New Year's atmosphere.

"We are making great efforts to build a food plaza, and standardize the commercial order in the village, thus forming a large-scale, coordinated effort. The construction of the food plaza is also conducive to the promotion of Longdu food and culture and makes villagers' life more prosperous." Officials from Shengshi Village Committee say.