大香网伊人久久综合网2020_97久久国产亚洲精品超碰热_久久香蕉国产视频_久久午夜福利无码1000合集

Zhongshan recently held the first Shiqi Pigeon Cooking Competition. More than 80 chefs from local restaurants cooked pigeon dishes with varying techniques.

The competition was held in Central Power Plaza.

The chefs absorb themselves in their dishes.

A chef plates his dish.

A chef soaks the pigeons in hot water to make the skins shrink quickly.

A chef dries the pigeon with a hair dryer.

The judges try the dishes.

Display of the dishes.

A staff member carries a dish to the exhibition area.